I finally can make spanish rice! Exito! The official culinary term for this type of rice is red rice. I am taking some culinary classes and red rice was one of the practice exercises for making chicken stock.
It is really delicious and I can’t tell the difference from the restaurants.
You can add peas, carrots, or whatever you want.
It actually wasn’t that difficult to make. I remember in the past when I would try it, it never came out right. Learning the techniques at the culinary school really made the difference.